Ginger Teriyaki Stir Fry

2 T+ soy sauce
2 T ginger
1 T honey
1 t garlic salt
1 t corn starch
1 T olive oil
1/2 C green onion
1 C green pepper
1 C red pepper
1/2 C edamame seeds
1 pound shrimp
1 bag of broccoli slaw

In a wok or large skillet, heat oil and stir fry the onions, peppers, broccoli slaw and edamame seeds for like 5 min. Add the garlic salt, ginger and 1 T of soy sauce, stir and add the shrimp. Cook for 3 minutes adding the rest of the soy sauce, the honey and the cornstarch, stiring it constanly. Cook for another 2 minutes and serve over jasmin rice.