Sauté Chicken breast (Pechuga de Pollo en salsá)

Ingredients A

• 4-5 chicken breast
• Adobo n garlic salt or salt n pepper to taste

Ingredients B

• 1/4 c chopped onion
• 1/4 c sweet peppers any color chopped
• Hand full of cilantro chopped
• 2 tsp of garlic
• 1 pkg of Sazon Goya w anniato
• 1/2 can of tomato sauce
• 1 tbs of olive oil
• 1/4 c of water

Season the chicken breast. In a big pan, sauté B ingredients at medium heat like 2-3 min or until the onions look transparent. Add the chicken and cover for 4 min. Turn over the chicken add a little mor of water if needed, cover and  cook for 4 min. more. Serve w white rice.

BUEN PROVECHO!!!